epicurious5.0
Corn Mint Raita
Fresh corn is the star of this cooling raita, which serves as a palate cleanser between bites of spicier dishes. Serve corn mint raita with chicken or fish.
👥 4 Servings👤 Anita Jaisinghani📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Grill or broil the ears of corn for ⏱️ 2 minutes on each side or boil in a large pot of boiling water for 2 to ⏱️ 3 minutes, until crisp-tender. Remove the kernels, placing them in a large bowl, and add the yogurt, onion, mint, cumin, and salt. The raita needs to be stored in the refrigerator and is best used within 2 days.
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