Appetizers & Snackscountryliving
Corn Fritters with Yogurt Dip
These delicate fritters are a great way to shine the spotlight on sweet, summer corn.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Make Yogurt Dip: Mix all ingredients together. Chill.
2
Make Corn Fritters: Preheat oven to 200°F. Heat oil to 375°F in a medium pot fitted with deep-fry thermometer.
3
Sift flour, baking powder, salt, and cayenne together in a medium bowl. In a separate bowl, whisk egg, milk, and butter together and stir into dry ingredients. Fold in corn and let batter sit for ⏱️ 5 minutes.
large egg1
4
Drop heaping tablespoonfuls of batter into heated oil and fry until golden, about ⏱️ 3 minutes (work in batches of 4 or 5). Drain on a baking pan lined with paper towels. Transfer to a second baking pan and keep warm in oven. Serve immediately with Yogurt Dip.
Nutrition Facts
calories
109 calories
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