thepioneerwoman
Corn Fritters
This corn fritters recipe is quick, easy, and delightfully yummy. It's the perfect way to use up fresh summer corn, but you can use canned or frozen corn too.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter. Add corn and chives to batter. Fold together to combine.
2
Heat canola oil to 365°. When oil is heated, drop spoonfuls of batter (about 1 1/2 tablespoons each) into the oil and cook, flipping to the other side, until golden brown, 1 1/2 to 2 1/⏱️ 2 minutes.
canola oil, for frying
3
Drain on a paper towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup. Divine!
powdered sugar (optional)maple syrup (optional)
Nutrition Facts
calories
428 Calories
fat Content
26 g
fiber Content
3 g
sugar Content
8 g
sodium Content
400 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
55 mg
carbohydrate Content
39 g
saturated Fat Content
3 g
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