therecipecritic4.5
Corn Fritters
Corn Fritters are the best combination of savory tastes that are cooked to golden brown perfection! Crispy on the outside with a soft and tender inside, these are insanely delicious!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●spatula
📝 Preparation Steps
1
In a medium-sized skillet heat the oil over medium-high heat until shimmering. In a medium-sized bowl combine the corn, flour, cornmeal, baking powder, salt, paprika, green onion, milk, and egg.
corn (fresh or canned)3 cupscornmeal2 Tablespoonsbaking powder2 teaspoonssalt1 teaspoonchopped green onion3 Tablespoons
2
Drop the batter with a 1/4 cup slowly into the oil. Fry on each side until golden for ⏱️ 2-3 minutes. Carefully remove with a spatula and serve.
Nutrition Facts
calories
593 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
5 g
sugar Content
7 g
sodium Content
634 mg
protein Content
13 g
trans Fat Content
1 g
cholesterol Content
96 mg
carbohydrate Content
66 g
saturated Fat Content
24 g
unsaturated Fat Content
7 g
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