Dessertscookingclassy5.0
Corn Flake Cookies
Cornflake Cookies - with kettle chips! These sweet and salty no bake cookies are a treat you'll want to make a new tradition every holiday season! And these crisp and chewy peanut butter flavored cookies couldn't be easier to make, you don't even need to the oven on.
👥 22 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- saucepan
📝 Preparation Steps
1
Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
2
In a large saucepan stir together sugar and corn syrup.
3
Bring just to a boil over medium-high heat, stirring occasionally.
4
Remove from heat immediately stir in peanut butter and vanilla.
5
Add in cornflakes and potato chips and toss to coat well.
6
Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
7
Let set at room temperature. Store in an airtight container.
Nutrition Facts
calories
142 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
117 mg
protein Content
2 g
carbohydrate Content
17 g
saturated Fat Content
1 g
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