Dessertscarlsbadcravings
Corn Dogs with Honey Mustard Sauce
This Corn Dog Recipe is SUPER easy and tastes 1000X better than any store bought, fair or carnival variety because they are SO fresh with the BEST Corn Dog Batter! Corn Dogs have always been my guilty pleasure with their buttery, warm, crisp outside giving way to pillowy breaded inside and juicy meaty center. And now you can indulge at home with this easy Corn Dog Recipe! Dunk your homemade Corn Dogs in the irresistible Honey Mustard Sauce you have a case of can't-can't-stop-eating-deliciousness.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- pot
- dutch oven
- oven
📝 Preparation Steps
1
In a large, bowl, mix cornmeal, flour, salt, cayenne, sugar and baking powder. Add milk and egg and whisk well, but don’t overmix. Refrigerate.
baking powder4 teaspoonsmilk1 cupegg1
2
Meanwhile, make the honey mustard sauce by whisking all the ingredients together, set aside.
honey3 tablespoons
3
Line a baking sheet with paper towels (to transfer the corn dogs after frying). Rinse hot dogs and thoroughly pat dry with paper towels. Insert wooden skewers into hot dogs. On a plate or your countertop, dump out some flour and coat the hot dogs (in order to help the batter stick better).
Flour for coating corn dogshot dogs (12 count)1 packagewooden skewers (cut in half)6
4
After batter has been resting for at least ⏱️ 10 minutes, heat oil in a large pot, or Dutch oven, until it reaches 350 degrees F. If you don’t have a thermometer, you can drop a piece of batter in. When it rises to the top and turns golden, then the oil is ready.
5
When oil is hot, pat off any excess flour then dip/roll skewered hot dog into batter until completely covered. Sometimes this takes some finessing, but it will stick. I like to fill up a tall glass with batter that is a little taller than the hot dog, then dunk the hot dog in with the stick.
6
Cook 2-3 corn dogs at a time until golden brown in color, about ⏱️ 3 minutes. Remove with tongs and place on paper towels for draining. Serve with honey mustard sauce.
Flour for coating corn dogshot dogs (12 count)1 packagehoney3 tablespoons
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