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Corn Dogs
Homemade corn dogs are crispy golden on the outside and perfectly cooked on the inside. These are super easy to make at home and the whole family is going to love how they taste!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Heat about 2 inches of oil in a large pot or dutch oven to 350 degrees.
2
Prep your hot dogs by patting them dry with paper towels and inserting the sticks. Set aside.
hot dogs (regular size and thickness)12
3
In a large bowl, whisk the flour, cornmeal, salt, sugar, and baking powder together. In another bowl, or large liquid measuring cup, whisk the egg, honey, buttermilk and milk together. Add the wet ingredients to the dry and combine thoroughly. The batter will be thick, but smooth enough to evenly coat the hot dog once it has been dipped.
cornmeal (fine)1 cupbaking powder1 Tablespoonlarge egg1honey2 Tablespoonbuttermilk1 cup
4
Fill a tall drinking glass with batter. Dip the hot dogs all the way in the glass, going straight down and giving it a twirl in the glass. As you remove the hot dog, twirl it around to avoid leaving any air bubbles. If you see any bubbles or bare spots on the hot dog, dip it again.
hot dogs (regular size and thickness)12
5
Gently drop the battered hot dog into the hot oil. Cook for about ⏱️ 2-3 minutes, until nice and golden brown on all sides. Remove from the oil and allow to drain on paper towels. Serve immediately.
6
If you have leftover batter, it can be saved for 2-3 days in the fridge and used to fry up more dogs. With leftover dogs, they can be stored in the fridge in an airtight container for 2-3 days, or frozen.
hot dogs (regular size and thickness)12
Nutrition Facts
calories
241 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
387 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
38 mg
carbohydrate Content
32 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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