Dessertscookiesandcups
Corn Dog Muffins
These extra easy muffins are perfect game day food, quick dinner, or snack!
👥 18 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- measuring spoon
- pan
- knife
📝 Preparation Steps
1
Preheat oven to 400°F. Coat a muffin tin heavily with nonstick spray, or use cupcake liners. Set aside
2
In a large bowl mix together the cornbread mix, milk, and eggs. Stir in the cheese until combined.
eggs2
3
Fold in the chopped hot dogs into the cornbread batter. Alternately you can press the hot dogs into the filled muffin tins, to ensure equal hot dog distribution.
hot dogs, cut into small pieces8
4
Using a 1/4 cup measuring spoon, fill the muffin tins up 3/4 of the way full.
5
Bake for ⏱️ 14-16 minutes, or until the corn bread is set.
6
Loosen the edges of the muffins with a butter knife if necessary. Allow the muffins to cool in the pan for ⏱️ 5-10 minutes before removing.
7
Serve warm.
Nutrition Facts
calories
257 calories
fat Content
12.3 g
serving Size
6
fiber Content
1.7 g
sugar Content
1.1 g
sodium Content
644.6 mg
protein Content
9.3 g
trans Fat Content
0.1 g
cholesterol Content
47.4 mg
carbohydrate Content
27.4 g
saturated Fat Content
4.4 g
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