Main Dishesbellyfull5.0
Corn Dog Casserole
Reminiscent of traditional corn dogs, this fun main dish Corn Dog Casserole is comforting, delicious, and filling! All the components and flavors of a corn dog and corn bread together, but converted into an easy weeknight meal without the deep frying.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Coat a 2-quart baking dish with nonstick spray.
2
In a medium nonstick skillet, melt the 2 tablespoons butter over medium heat; add celery and hot dogs. Sauté until celery is tender and hot dogs are lightly browned, about ⏱️ 4 minutes. Remove from the heat.
butter (, divided)6 tablespoonshot dogs (, sliced crosswise into 1/2-inch pieces)4
3
In a large bowl, dump in the cornbread mix and remove any clumps with a fork. Add in the brown sugar, dry mustard, pepper, egg, milk, sour cream, cheese, and 4 tablespoons melted butter; whisk to combine until smooth.
brown sugar1 tablespoonlarge egg1butter (, divided)6 tablespoons
4
Set aside 3/4 cup of the hot dog mixture and stir in the remaining to the cornbread mixture.
5
Pour batter into the prepared baking dish and spread evenly. Top with the reserved 3/4 cup cooked hot dog mixture.
6
Bake, uncovered, for ⏱️ 25-30 minutes until golden brown and a tester in the center comes out clean. (Check toward the last ⏱️ 5 minutes of baking and tent with foil if over-browning.)
7
Serve portions with a nice slab of butter!
butter (, divided)6 tablespoons
Nutrition Facts
calories
476 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
3 g
sugar Content
12 g
sodium Content
784 mg
protein Content
12 g
trans Fat Content
0.5 g
cholesterol Content
103 mg
carbohydrate Content
38 g
saturated Fat Content
15 g
unsaturated Fat Content
12 g
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