Appetizers & Snacksbellyfull5.0
Corn Dip
This Corn Dip is tangy, sweet, spicy, creamy, and warm. It's super quick and easy to make and the best Mexican appetizer for any get together!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat an 8x8 casserole dish with non-stick cooking spray; set aside.
2
In a medium bowl, whisk together sour cream, mayonnaise, garlic powder, and black pepper until combined.
3
Add in chopped pickled Jalapeño peppers, drained diced chiles, drained sweet corn & diced peppers, and shredded Mexican blend cheese; stir to combine until incorporated.
shredded Mexican blend cheese8 ounces
4
Transfer mixture to the prepared dish.
5
Place in the oven and cook for ⏱️ 20-25 minutes until warm throughout and cheese is nice and bubbly.
6
Serve right away with tortilla chips and enjoy!
tortilla chips (, for serving)
Nutrition Facts
calories
313 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
499 mg
protein Content
10 g
cholesterol Content
54 mg
carbohydrate Content
5 g
saturated Fat Content
11 g
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