thepioneerwoman5.0
Corn Chowder with Chilies
This is to die for. It’s just a regular corn chowder made with fresh corn shaved off the cob, which is yummy enough as it is.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
(Carefully) slice the corn kernels off the cob. Set aside.
2
Add bacon pieces to a pot or dutch oven over medium heat. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to ⏱️ 4 minutes. Add butter and melt. Add corn. Stir and cook for one minute. Add both kinds of chilies and stir.
Bacon, Cut Into 1/2-inch Pieces (or Smaller)2 slices
3
Pour in chicken broth and cream. Add salt. Stir and bring to a boil. Reduce heat to low.
4
Combine cornmeal (or masa) with water. Stir to combine, then pour into the chowder. Cover and cook for ⏱️ 15 minutes over low heat. If chowder needs more thickening, add another tablespoon of cornmeal mixed with water. Cook for another ten minutes.
5
Serve with crusty sourdough bread or in a bread bowl. Absolutely yummy!
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