natashaskitchen5.0
Corn Chowder Recipe
This fresh corn chowder recipe is loaded with summer produce at its peak of freshness. This is a crowd-pleasing chowder that is perfect for entertaining on cool summer nights.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
- ●bowl
📝 Preparation Steps
1
How to Make Corn Stock:
2
Cut the kernels from the cobs and set kernels aside for making chowder.* Place the bare cobs in a stockpot.
3
Add 4 cups broth, 1 1/2 cups milk, and 1 cup cream to pot. Bring to a boil then reduce heat and simmer un-covered ⏱️ 20 minutes while making the chowder. Use tongs to remove and discard cobs before using corn stock in step 3.
cups milk1 1/2(4 slices) bacon, chopped4 oz
4
How to Make Corn Chowder:
5
Place a 5 Qt dutch oven over medium/high heat. Add chopped bacon and cook stirring occasionally until browned. Remove bacon bits with a slotted spoon and set aside.
6
In the same pot, add chopped onion, celery and carrot to the bacon fat and cook uncovered, stirring occasionally, until onion is soft (⏱️ 7-8 min).
(4 slices) bacon, chopped4 ozlarge onion (finely diced (1 1/2 cup))1large carrot (cut into 1/4" dice (1 cup))1
7
Add sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Pour corn stock into the pot, bring to a light boil then simmer uncovered ⏱️ 10-15 minutes or until potatoes are tender. Season with salt and pepper to taste**. Ladle into bowls and garnish with reserved bacon and chopped chives.
corn kernels (from 4-5 ears corn) (reserve cobs for stock*)4 cups(4 slices) bacon, chopped4 oztsp black pepper1/4tsp cayenne pepper (or to taste)1/4Chives (chopped, to garnish)2 Tbsp
Nutrition Facts
calories
321 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
767 mg
protein Content
10 g
cholesterol Content
53 mg
carbohydrate Content
30 g
saturated Fat Content
9 g
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