eatingonadime5.0
Corn Chowder Recipe
Corn chowder recipe is easy to make with creamed corn, potatoes and delicious seasonings. You can make it on the stove top in 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large stockpot over medium heat, melt ¼ cup butter.
cup butter1/4
2
Add 6 slices bacon (cut into small pieces) and ½ onion (finely diced). Cook for 8–⏱️ 10 minutes, stirring occasionally, until the bacon is cooked and the onions are soft and translucent.
bacon ((cut into small pieces) )6 slicesonion ((finely diced) )1/2
3
Stir in 1 tablespoon minced garlic and cook for about ⏱️ 30 seconds until fragrant.
minced garlic1 tbsp
4
Add 5 cups chicken broth, 1 can whole corn, 1 can cream style corn, 2 russet potatoes, ½ teaspoon thyme, 1 teaspoon salt, and 1 bay leaf. Stir to combine.
chicken broth5 cupswhole corn ((15 oz can - drained) )1 cancream style corn ((15 oz can) )1 canRusset Potatoes (( peeled and diced into small pieces) )2salt1 tspbay leaf1
5
Bring the mixture to a boil. Reduce the heat to medium and simmer uncovered for 15–⏱️ 20 minutes until the potatoes are tender.
6
In a small bowl, whisk together 2 tablespoons cornstarch and 1 cup heavy whipping cream until smooth.
cornstarch2 tbspHeavy whipping cream1 cup
7
Stir the cornstarch mixture into the soup and cook for 3–⏱️ 5 minutes, stirring frequently, until the chowder thickens.
cornstarch2 tbsp
8
Remove the bay leaf. Serve warm
bay leaf1
Nutrition Facts
calories
437 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1545 mg
protein Content
8 g
trans Fat Content
0.3 g
cholesterol Content
84 mg
carbohydrate Content
34 g
saturated Fat Content
17 g
unsaturated Fat Content
13 g
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