Soups & Stewsbettycrocker4.6
Corn Chowder
Looking for a tasty side dish, starter or light lunch? You can't go wrong with classic Corn Chowder! Smooth, creamy and oh-so-delicious, this soup is sure to find a place in your regular recipe rotation. Get a bowlful of Corn Chowder on the table in 35 minutes, and eat up!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In 3-quart saucepan, cook bacon over medium heat 8 to ⏱️ 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside.
2
Cook onion and celery in bacon fat over medium heat about ⏱️ 5 minutes, stirring occasionally, until tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
medium onion, chopped (1/2 cup)1(14.75 oz) cream-style corn1 can(15 oz) tiny whole potatoes, drained and diced1 can
3
Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir ⏱️ 1 minute.
milk4 cups(14.75 oz) cream-style corn1 can(15 oz) tiny whole potatoes, drained and diced1 can
4
Stir in pepper, corn and potatoes. Heat until hot and slightly thickened. Stir in bacon. Sprinkle each serving with parsley and paprika.
(14.75 oz) cream-style corn1 can(15 oz) tiny whole potatoes, drained and diced1 canPaprika, if desired
Nutrition Facts
calories
270
fat Content
1
serving Size
About 1 cup
fiber Content
4 g
sugar Content
12 g
sodium Content
560 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
34 g
saturated Fat Content
3 1/2 g
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