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Corn Casserole
A delicious, popular Southern side dish that's made with whole corn, creamed corn and Jiffy corn muffin mix. It's very moist, perfectly sweet, slightly creamy, deliciously buttery and oh so tasty when served warm from the oven. I've also listed ingredients to make it from scratch in the notes below.
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a 9 by 9-inch or 11 by 7-inch baking dish with non-stick cooking spray.
2
Melt butter in a large microwave safe mixing bowl in microwave until melted, let cool slightly.
3
Mix in sour cream and eggs.
(8 oz) sour cream1 cuplarge eggs2
4
Add corn kernels and cream corned and mix.
5
Pour in Jiffy muffin mix (break up any large clumps) and fold mixture until combined.
6
Pour into prepared baking dish and bake until set, about ⏱️ 40 - 50 minutes. It should come out free of batter when toothpick is inserted into center and it should no longer jiggle.
Nutrition Facts
calories
331 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
460 mg
protein Content
5 g
cholesterol Content
82 mg
carbohydrate Content
34 g
saturated Fat Content
11 g
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