Side Dishesclosetcooking
Corn Bread Stuffing with Chorizo
I was looking for a side dish for my texmex style turkey dinner and I had been wanting to try making a stuffing for a while so I combined the two and made a texmex
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Brown the sausage in a pan and set aside.
2
Melt the butter in the same pan.
butter2 tablespoons
3
Add the cumin and chili powder and saute until fragrant, about a minute.
cumin1 teaspoonchili powder1 teaspoon
4
Add the onion, celery, carrot, red pepper, jalapeno and oregano and saute until tender, about ⏱️ 8 minutes.
onion (chopped)1carrot (chopped)1red pepper (chopped)1
5
Add the garlic and saute for another minute or two.
garlic (chopped)4 cloves
6
Add the bourbon and deglaze the pan and let it evaporate.
7
Place the chorizo, vegetables, roasted poblanos, corn bread, cilantro and cranberries in a bowl.
chorizo (casings removed and crumbled)1 poundcorn bread (day old, coarsely crumbled)8 cupscilantro (chopped)3 tablespoons
8
Moisten with the chicken stock and season with salt and pepper.
9
Pour the mixture into an 8 inch square baking pan.
10
Bake covered in a preheated 350F/180C oven for ⏱️ 30 minutes.
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