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Corn Avocado Salad
Avocado Corn Salsa is fresh, healthy and wonderfully delicious! It is exploding with bright, fresh, flavors and textures. It's made with creamy avocados, sweet corn, juicy tomatoes, spicy jalapenos and aromatic cilantro, onion, and garlic spiked with lime, cumin and salt. You can eat this Avocado Corn Salsa with chips, with rice, use it as a topping for tacos/quesadillas, grilled chicken/fish or just devour it as a salad because its satisfyingly delicious all by itself.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Toss all of the ingredients except for the avocados in a large bowl. Cover with plastic wrap and chill for ⏱️ 30 minutes up to ⏱️ 24 hours.
2
When ready to serve, gently fold in avocados. Taste and add additional salt, pepper and add desired amount of jalapeno seeds for more heat (optional).
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