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Corn Au Gratin Casserole (Easy Cheesy Comfort Food)
Make classic corn au gratin casserole! Creamy corn in white sauce with cheese and crispy cracker crumbs. Perfect comfort food side dish!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- saucepan
📝 Preparation Steps
1
Preheat the oven to 350°F and butter a casserole dish.
butter (plus 2 teaspoons for the casserole dish)1 tablespoon
2
Combine the flour and 1 tablespoon of butter in a small saucepan and cook, stirring, until the butter is melted and the flour is combined.
flour1 tablespoonbutter (plus 2 teaspoons for the casserole dish)1 tablespoon
3
Continue cooking for about ⏱️ 1 minute. Add the milk and stir continuously until the sauce thickens. Then add the corn and mix well.
milk1 cup
4
Sprinkle the prepared 2 quart casserole dish with half of the cracker crumbs. Add the corn mixture and top with the grated cheese followed by the remaining cracker crumbs.
5
Bake in the preheated oven for ⏱️ 30 minutes.
Nutrition Facts
calories
91 kcal
fat Content
7 g
serving Size
1 serving
sugar Content
1 g
sodium Content
113 mg
protein Content
4 g
cholesterol Content
21 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
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