Main Dishesclosetcooking
Corn and Zucchini Quesadillas
The farmers market has been overflowing with zucchini lately and I have been picking some up every week. Lately I have been enjoying working with grated zucchini and the last time I used it this
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix the corn, zucchini, jalapeno, green onion, cilantro, cumin and lime.
cumin (toasted and ground)1 teaspoonlime (juice)1
2
Melt a touch of butter in a pan.
3
Place a tortilla into the pan.
4
Sprinkle some cheese on the tortilla followed by corn and zucchini mixture and top with more cheese and finally the other tortilla.
5
Cook until the quesadilla is golden brown on both sides and the cheese is melted.
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