Appetizers & Snacksclosetcooking
Corn and Cotija Guacamole (aka Esquites Guacamole)
A guacamole inspired by esquites, aka Mexican corn salad, with charred or grilled corn and crumbled cotija.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Melt the butter in a heavy skillet over medium-high heat, add the corn, toss and let it sit cooking until charred, about ⏱️ 6-10 minutes, mix it up and let it char again, about ⏱️ 6-10 minutes, and remove from heat.
butter1 tablespooncorn (~2 ears)1 cup
2
Meanwhile, prepare the remaining ingredients.
3
Mix everything and enjoy!
Nutrition Facts
calories
Calories 296
fat Content
Fat 24g
fiber Content
Fiber 9g
sugar Content
Sugars 4g
sodium Content
Sodium 120mg
protein Content
Protein 5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 15mg
carbohydrate Content
Carbs 19g
saturated Fat Content
Saturated 6g
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