Saladscountryliving
Corn and Chickpea Salad
Grilled corn is added to fresh vegetables and topped with a citrus-herb dressing for a delicious summertime salad.
👥 8 Servings⏱️ Prep & Cook: 50 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Rub corn with olive oil, season with salt and freshly ground pepper, and grill over high heat until lightly browned, about ⏱️ 15 minutes. Remove from heat and set aside until cool enough to handle.
olive oil. olive oil3 tbsp
2
Slice kernels from cobs and place in a large bowl with cucumber, chickpeas, and walnuts. Mix in lemon juice, oregano, olive oil, and garlic. Toss in feta. Serve immediately or chill until ready to serve.
olive oil. olive oil3 tbsp
Nutrition Facts
calories
304 calories
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