thepioneerwoman5.0
Corn & Cheese Chowder
Last week, I whipped up three yummy soups, all perfect for Halloween night and all guaranteed to: 1.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute.
Bacon, Cut Into Pieces3 slices
2
Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3 or ⏱️ 4 minutes, then reduce heat to low. Stir in half-and-half, then cover and allow to simmer/thicken for ⏱️ 15 minutes or so.
3
Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed.
4
Ladle into hollowed out boules and serve immediately.
Nutrition Facts
calories
532 Calories
fat Content
46 g
fiber Content
2 g
sugar Content
8 g
sodium Content
341 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
121 mg
carbohydrate Content
18 g
saturated Fat Content
27 g
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