Side Dishescopykat5.0
Corky's Coleslaw Copycat
Sweet, creamy Memphis-style coleslaw with cabbage, carrots, bell pepper, and a Dijon-cider vinegar dressing. Just like Corky's BBQ. Chill 3-4 hours before serving.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Place the cabbage, carrots, green bell pepper, and onion in a large mixing bowl. Toss to combine.
grated carrots1 cupgrated onion2 tablespoons
2
In a separate bowl, whisk together the mayonnaise, sugar, Dijon mustard, cider vinegar, celery seeds, salt, and white pepper until smooth and well blended.
mayonnaise2 cupscelery seeds2 tablespoonssalt1 teaspoon
3
Pour the dressing over the cabbage mixture and toss to evenly coat the vegetables.
4
Cover and refrigerate for 3 to ⏱️ 4 hours before serving to allow the flavors to meld. Stir again before serving.
Nutrition Facts
calories
337 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
513 mg
protein Content
1 g
cholesterol Content
15 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
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