Side Dishescountryliving5.0
Coriander-Roasted Carrots
Need a last-minute side dish to bring to your friend's summer dinner party? These Coriander-Roasted Carrots are cooked to perfection in about 20 minutes.
👥 6 Servings⏱️ Prep & Cook: 25 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●blender
📝 Preparation Steps
1
Preheat oven to 450°F. Toss together carrots, coriander seeds, olive oil, and kosher salt and black pepper on a rimmed baking sheet. Roast, tossing once, until golden brown and tender, 18 to ⏱️ 22 minutes.
Kosher salt and black pepper
2
Puree feta, whole milk yogurt, milk, and kosher salt and black pepper in a blender. Stir together red onion, mint, white wine vinegar, and olive oil in a bowl. Spread feta mixture on a platter. Top with carrots then vinaigrette.
Kosher salt and black peppersmall red onion, chopped1/4
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