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Coriander-Crusted Pork Chops with Sautéed Apples and Caramelized Onions
Chase away the season's chill with our spiced-up version of an old favorite, pork chops with apples and onions: ready to serve in less than an hour.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 40 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●bowl
- ●oven
📝 Preparation Steps
1
Caramelize the onions: Melt 1 tablespoon butter and 2 tablespoons oil in a large skillet over medium-low heat. Add the onions and cook, stirring occasionally, until they are soft and translucent and continue cooking until onions are browned. Stir in 1/2 teaspoon of salt and 1/4 teaspoon pepper and set aside.
2
Sauté the apples: Melt the remaining butter in a large skillet over medium-high heat. Add the apples and cook until lightly browned on one side. Turn the wedges over and continue to cook until browned. Remove from heat and keep warm.
3
Cook the pork chops: Preheat oven to 400°F. Combine the coriander, cumin, mustard, honey, and remaining salt and pepper in a small bowl. Heat the remaining vegetable oil in a large ovenproof skillet over medium-high heat. Spread the spice mixture over the pork chops and place them in the hot pan. Sear pork chops for ⏱️ 2 minutes on each side and transfer to oven. Continue to cook in the oven until done, 5 to 7 more minutes. Serve with Sautéed Apples and Caramelized Onions.
Nutrition Facts
calories
571 calories
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