Drinks & Beveragesbellyfull5.0
Coquito (Puerto Rican Eggnog)
Thick and creamy, this Coquito Recipe (Puerto Rican Eggnog) is loaded with sweet coconut and warm cinnamon flavor. Enjoy this coconut eggnog chilled for a cold refreshing drink all summer long or year-round. Also perfect for a Cinco de Mayo get-together!
👥 8 Servings⏱️ Prep & Cook: 4h 5m⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
📝 Preparation Steps
1
In a blender, combine all the ingredients (except the garnish) and blend until combined and smooth.
2
Transfer to a pitcher with a lid, cover, and chill in the refrigerator for at least ⏱️ 4 hours.
3
Shake vigorously before serving.
4
Pour into glasses and garnish with a pinch of ground cinnamon or a cinnamon stick, and a bit of toasted coconut.
toasted coconut (, for garnish)
Nutrition Facts
calories
534 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
3 g
sugar Content
66 g
sodium Content
120 mg
protein Content
6 g
cholesterol Content
23 mg
carbohydrate Content
69 g
saturated Fat Content
22 g
unsaturated Fat Content
3 g
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