thepioneerwoman
Coq au Vin
I had a whole fryer chicken I needed to cook last night, and I didn’t have the heart to a) Fry it, though I’m not usually above such things or b) Boil
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●baking dish
- ●whisk
- ●oven
- ●bowl
📝 Preparation Steps
1
Saute bacon pieces in a large skillet over medium low heat until fat is rendered. Remove bacon from the skillet and set aside. Increase heat to medium.
Bacon, Cut Into Small Pieces4 slices
2
Salt fat site of chicken pieces, then place chicken, fat side down, in skillet and cook in bacon grease until both sides are nice and golden brown. Remove from pan and set aside in a 2-quart baking dish, skin side up.
Bacon, Cut Into Small Pieces4 slices
3
Saute onions, carrots and garlic in bacon grease until onions are translucent, about ⏱️ 3 minutes. Remove from grease with slotted spoon and set aside.
Garlic, Minced5 clovesBacon, Cut Into Small Pieces4 slices
4
In a separate skillet, saute mushrooms in 2 tablespoons butter until golden, about ⏱️ 3 minutes. Set aside.
5
Layer half of the bacon pieces, carrot/onion mixture, and mushrooms in pan with chicken.
Bacon, Cut Into Small Pieces4 slices
6
Drain grease from the large skillet, then place over medium heat. Pour in 2 cups Burgundy wine, using a wire whisk to scrape loose all the burned/brown bits. Lightly salt liquid and allow to cook for ⏱️ 3 minutes. Pour over chicken and vegetables. Cover and bake in a 350 degree oven for ⏱️ 1 hour ⏱️ 15 minutes to 1 1/⏱️ 2 hours.
7
Cook pasta until al dente. Drain and toss with 2 tablespoons butter.
8
Serve chicken in a pasta bowl with noodles, sprinkling minced parsley over the top. Spoon juice from baking dish over the top of everything.
Parsley, Fresh, Minced
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...