Breakfast & Brunchcopykat5.0
Copycat Wendy's Breakfast Baconator
This homemade version of Wendy's famous breakfast sandwich features layers of sausage, bacon, egg, and cheese on a buttery brioche bun. Better than the drive-thru and available whenever you want it!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Prepare hollandaise sauce according to package directions.
Hollandaise sauce (Knorr or other brand)1 package
2
Cook bacon until crisp in a skillet, and drain on a wire rack. When the bacon has cooled enough to handle, break the pieces in half.
bacon12 slices
3
Shape breakfast sausage into 4 balls and then gently press using the palms of your hands. Do not press the patties too hard, or they will break. Shape the patties by gently pressing them into square patties that are uniform.
breakfast sausage1 pound
4
Heat a skillet over medium-high heat. Cook the patties for ⏱️ 2 minutes on each side or until cooked through. Place the patties on a wire rack to drain.
5
In a non-stick skillet, add a small pat of butter, or a spray of non-stick spray crack an egg into the skillet. Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.
6
Build the sandwich by starting with the bottom bun, then layer on a sausage square, a slice of American cheese, add three half slices of bacon, add the egg, the 2nd slice of American cheese, and three addition half slices of bacon, two tablespoons of hollandaise sauce, and the top bun.
American cheese8 slicesbacon12 slicesHollandaise sauce (Knorr or other brand)1 package
Nutrition Facts
calories
918 kcal
fat Content
74 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
2120 mg
protein Content
37 g
cholesterol Content
168 mg
carbohydrate Content
24 g
saturated Fat Content
27 g
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