Breakfast & Brunchcopykat5.0
Copycat Wendy's Bacon Fondue Fries
Recreate Wendy's limited-time bacon fondue fries at home! Crispy natural-cut fries topped with homemade Gruyere cheese sauce and applewood bacon.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
In a small saucepan over medium heat melt 1 tablespoon butter, when the butter is melted add flour. Stir in flour and cook for approximately ⏱️ 1 minute or until the flour begins to become fragrant like cooked pie crust. Add in salt. Add half of the milk in and stir until the mixture thickens, then add in remaining milk. Stir until the sauce is thick, add shredded cheese, stir until all of the cheese melts. You can thin down the sauce with additional milk if desired.
butter1 tablespoonflour1 tablespoon
2
Preheat the oil to 350 degrees. Fry the French fries until they are golden brown. Remove from oil, and drain over a wire rack. To prepare the fondue fries, place French fries on a plate, add fondue cheese sauce, and top with cooked bacon.
Nutrition Facts
calories
268 kcal
fat Content
21 g
serving Size
1 serving
sodium Content
361 mg
protein Content
15 g
cholesterol Content
69 mg
carbohydrate Content
3 g
saturated Fat Content
12 g
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