Copycat Waffle House Sausage, Egg, and Cheese Hashbrown Bowl

Satisfy your cravings for a hearty diner breakfast with this easy copycat Waffle House Hashbrown Bowl recipe. Crispy golden hash browns serve as the base for a delicious combination of savory sausage, creamy scrambled eggs, and melted American cheese.

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●skillet
●spatula
●bowl
●whisk

📝 Preparation Steps

Open the Hungry Jack carton and add hot tap water to the level of fill line. Close the carton and let stand for ⏱️ 12 minutes. Open the carton and drain any excess liquid.

hot tap water (minimum 120°F)

Place 1 tablespoon of butter and the vegetable oil in a nonstick skillet over medium-high heat. Spread the hashbrowns evenly in the skillet and pat down with a spatula. Cook on one side for 3 to ⏱️ 4 minutes until crispy. Flip and cook for an additional 3 to ⏱️ 4 minutes. Remove from the heat and set aside.

butter (divided use)2 tablespoonsvegetable oil1 tablespoon

Place a large skillet over medium heat. Crumble the sausage into the skillet and cook for 10 to ⏱️ 12 minutes, turning frequently for even browning, until the sausage has reached 160°F and is no longer pink. Drain and set aside.

Crack the eggs into a small bowl. Whisk thoroughly and season with salt.

large eggs8

Add 1 tablespoon of butter to a nonstick skillet over low heat. When the butter has melted, add the eggs. Stir frequently until the eggs are set but still creamy.

butter (divided use)2 tablespoonslarge eggs8

Divide the hashbrowns among 4 bowls, followed by the scrambled eggs. Place the American cheese over the eggs (2 slices per bowl) and top with the cooked sausage.

large eggs8American cheese8 slices

Nutrition Facts

calories

748 kcal

fat Content

62 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

1 g

sodium Content

1762 mg

protein Content

38 g

trans Fat Content

1 g

cholesterol Content

511 mg

carbohydrate Content

8 g

saturated Fat Content

25 g

unsaturated Fat Content

32 g

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