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Copycat Texas Roadhouse Smothered Chicken
Recreate the famous Texas Roadhouse Smothered Chicken at home with this easy recipe. Tender chicken breasts topped with sautéed mushrooms, caramelized onions, and melted Monterey Jack cheese create a restaurant-quality meal in just 35 minutes.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- stove
📝 Preparation Steps
1
Cut the chicken breasts in half horizontally. Place each half between sheets of plastic wrap and gently pound with a meat mallet until the chicken is of a uniform thickness. Season the chicken with seasoned salt and ground black pepper.
large chicken breasts2seasoned salt (such as Lawry’s)1 teaspoonsalt
2
Place the butter in a large skillet over medium-low heat. When the butter is hot, add the onions along with a two-finger pinch of salt. Sauté for 3 to ⏱️ 4 minutes, stirring occasionally. Add the mushrooms and sauté for another 3 to ⏱️ 4 minutes, until the mushrooms begin to brown. Remove the mushrooms and onions from the skillet.
butter (plus extra if needed)1 tablespoonmedium onion (cut into 1/4-inch slices)1seasoned salt (such as Lawry’s)1 teaspoonsalt
3
If the skillet is dry, add a teaspoon of butter. Then place the chicken breasts into the hot skillet. Do not overcrowd the pan; you may need to cook the chicken in batches depending on the size of the skillet. Cook for 6 to ⏱️ 8 minutes on one side. Flip and cook for another 3 to ⏱️ 4 minutes on the other side.
butter (plus extra if needed)1 tablespoonlarge chicken breasts2
4
Top the chicken with the onions, mushrooms, and Monterey Jack cheese. Turn off the stove when the cheese has melted and serve.
medium onion (cut into 1/4-inch slices)1
Nutrition Facts
calories
219 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
843 mg
protein Content
21 g
trans Fat Content
0.1 g
cholesterol Content
69 mg
carbohydrate Content
5 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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