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Copycat Taco Bell Steak Quesadilla
This homemade version of Taco Bell's famous Steak Quesadilla features seasoned sirloin, melty cheese, and spicy chipotle sauce in a crispy tortilla.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- bowl
- skillet
📝 Preparation Steps
1
To make the chipotle sauce, combine all the ingredients in a blender or food processor and blend until smooth. Set aside.
2
Combine all the seasonings for the steak in a small bowl. Mix well.
3
Coat the steak with vegetable oil and season it thoroughly with the spice mixture, ensuring even coverage.
vegetable oil1 tablespoon
4
Heat a cast-iron skillet over medium-high heat. Cook the steak to your desired doneness. Remove it from the heat and let it rest briefly before cutting it into small, bite-sized strips. Wipe out the skillet with a paper towel.
5
In a medium bowl, toss together the Colby-Jack and mozzarella cheese.
6
Place the cleaned skillet over medium-high heat. Place one tortilla in the skillet. On one half of the tortilla, layer 1/2 cup of shredded cheese and a quarter of the seasoned steak pieces. Drizzle with chipotle sauce. Fold the other half of the tortilla over the fillings to create a half-moon shape. Cook until the cheese melts and the tortilla becomes golden brown. Flip and cook the other side until crispy. Repeat with the remaining tortillas.
Nutrition Facts
calories
695 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1659 mg
protein Content
32 g
trans Fat Content
0.05 g
cholesterol Content
111 mg
carbohydrate Content
39 g
saturated Fat Content
18 g
unsaturated Fat Content
22 g
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