Drinks & Beveragescopykat5.0
Copycat Starbucks Horchata Frappuccino
Beat the heat with this easy copycat Starbucks Horchata Frappuccino recipe. Inspired by the traditional Mexican rice drink, this dairy-free version uses almond milk and a homemade cinnamon dolce syrup to create a creamy, refreshing treat you can enjoy any time of the year.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●blender
📝 Preparation Steps
1
Syrup Directions
2
In a small saucepan, mix the brown sugar and cinnamon together.
ground cinnamon1 teaspoon-4 tablespoons cinnamon dolce syrup3teaspoon ground cinnamon1/4
3
Add the water and bring to a boil.
water1 cup
4
Reduce the heat to low and simmer for ⏱️ 5 minutes, or until the mixture coats the back of a spoon.
5
Remove syrup from the heat and allow it to cool completely.
6
Store the syrup in an airtight container.
7
Frappuccino Directions
8
Place almond milk, ice cream (or ice), and cinnamon dolce syrup in a blender.
almond milk1 cupground cinnamon1 teaspoon-4 tablespoons cinnamon dolce syrup3teaspoon ground cinnamon1/4
9
Blend until smooth.
10
Pour the frappuccino in a glass.
11
Top with whipped cream and cinnamon if desired.
whipped cream2 tablespoonsground cinnamon1 teaspoon-4 tablespoons cinnamon dolce syrup3teaspoon ground cinnamon1/4
Nutrition Facts
calories
494 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
1 g
sugar Content
72 g
sodium Content
466 mg
protein Content
6 g
cholesterol Content
64 mg
carbohydrate Content
77 g
saturated Fat Content
10 g
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