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Copycat Smashburger French Onion Burger
An indulgent burger featuring caramelized onions, creamy Boursin, and melty Swiss cheese on a toasted onion bun,
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Prepare burger seasoning, and use for the recipe. In a small bowl combine the kosher salt, ground black pepper, and garlic salt.
kosher salt2 teaspoonsground black pepper2 teaspoonsgarlic salt2 teaspoons
2
Saute onions with butter on the grill. Sprinkle burger seasoning on the onions. Cook the onions until they are tender. Do not brown the onions.
butter1 tablespoon
3
Butter each of the buns and cook the buns on the grill. Cook the buns on the grill until they are lightly brown.
butter1 tablespoon
4
Form 8 balls of the burger meat. Heat the grill to about 350 degrees. Place the balls on the grill. Smash burger meat onto the grill. Season with burger seasoning.
5
Cook for 2 to ⏱️ 3 minutes flip and continue to cook on the other side. Place 1 slice of Swiss cheese on each burger while they are on the grill.
swiss cheese8 slices
6
Build the burger by building up from the bottom by adding the two burgers with cheese on each bun. Then top with grilled onions, and spread some Boursin cheese on the top bun. Top the burger with the top bun.
Boursin cheese
Nutrition Facts
calories
859 kcal
fat Content
67 g
serving Size
1 serving
sugar Content
1 g
sodium Content
2675 mg
protein Content
54 g
cholesterol Content
230 mg
carbohydrate Content
4 g
saturated Fat Content
31 g
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