Breads & Bakingcopykat5.0
Copycat Rosati's Fried Pizza Dough Nuggets
Crispy fried pizza dough bites with garlic butter and Italian seasoning. Perfect copycat of Rosati's famous appetizer!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●food processor
- ●microwave
- ●pot
- ●baking sheet
📝 Preparation Steps
1
Homemade Pizza Dough
2
Place the warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
3
Add room temperature water and oil to the yeast mixture and stir to combine.
4
Place the bread flour and salt into a food processor and pulse to combine.
5
Pour the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Continue processing until the dough is smooth and elastic, yet sticky.
6
If you are going to use the dough immediately or within a few days, place it into a bowl that has been sprayed with non-stick spray and cover the dough with plastic wrap. Let the dough rise until it has doubled in size. This may take up to ⏱️ 2 hours.
(22 ounces) bread flour (plus more for working the dough)4 cupsnon-stick spray
7
Garlic Butter Sauce
(22 ounces) bread flour (plus more for working the dough)4 cupsbutter3 tablespoons
8
Melt butter in a small dish in the microwave.
(22 ounces) bread flour (plus more for working the dough)4 cupsbutter3 tablespoons
9
Add minced garlic and stir to combine.
10
Dough Nuggets
11
Lightly flour a work surface.
12
Divide the dough in half, and roll out each portion into a circle about 3/8 inch thick. Then cut the dough into squares.
13
In a deep, heavy-bottomed pot, heat at least 4 cups of oil to 350°F.
14
Drop a few pieces of dough into the oil and fry until golden, flipping halfway through.
15
Remove the cooked dough and place it on a wire rack over a baking sheet.
16
Allow the oil to drain for about ⏱️ 30 seconds.
17
Sprinkle on some of the cheese and Italian seasoning.
(22 ounces) bread flour (plus more for working the dough)4 cupsItalian seasoning4 teaspoons
18
Repeat frying with remaining dough pieces.
19
Place the dough nuggets in a large bowl and drizzle garlic butter sauce over them. Toss to coat the nuggets with the sauce.
(22 ounces) bread flour (plus more for working the dough)4 cupsbutter3 tablespoons
20
Sprinkle the Parmesan cheese and Italian seasoning over the dough nuggets.
(22 ounces) bread flour (plus more for working the dough)4 cupsParmesan cheese4 tablespoonsItalian seasoning4 teaspoons
21
Serve with marinara sauce.
Nutrition Facts
calories
190 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
485 mg
protein Content
5 g
trans Fat Content
0.2 g
cholesterol Content
13 mg
carbohydrate Content
28 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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