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Copycat Red Lobster Roasted Brussels Sprouts with Brown Butter
Recreate Red Lobster's delicious Roasted Brussels Sprouts at home with this easy copycat recipe. Fresh Brussels sprouts are oven-roasted to perfection and tossed in a fragrant brown butter sauce, creating a healthy and flavorful side dish that's perfect for any occasion.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
- pot
📝 Preparation Steps
1
Preheat the oven to 400 degrees.
2
Wash Brussels sprouts and nip off the end of the stem and pull off any loose leaves.
Brussels sprouts ( fresh )2 pounds
3
Place sprouts into a large bowl. Drizzle with olive oil and sprinkle with salt and pepper.
Olive oil2 tablespoonsSalt1 teaspoon
4
Place a sheet of parchment paper on a baking sheet and place the Brussel sprouts on the parchment paper.
5
Bake for 20 to ⏱️ 25 minutes. The Brussel sprouts will be lightly browned on the outside and tender on the inside when they are done.
6
About ⏱️ 10 minutes before the Brussels sprouts are done, place the butter into a small pot over medium heat.
Brussels sprouts ( fresh )2 poundsButter3 ounces
7
Swirl continually over the heat. The butter will begin to brown.
Butter3 ounces
8
When the butter has become fragrant and has a caramel color, remove it from the pot, and slowly pour it into a heatproof dish. Be sure to leave as many solids as you can in the pot. Discard the solids.
Butter3 ounces
9
Remove the Brussels sprouts from the baking sheet and place them on a plate to serve.
Brussels sprouts ( fresh )2 pounds
10
Drizzle the browned butter over the Brussel sprouts just before serving.
Butter3 ounces
Nutrition Facts
calories
156 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
395 mg
protein Content
3 g
cholesterol Content
22 mg
carbohydrate Content
10 g
saturated Fat Content
6 g
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