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Copycat Red Lobster Cheddar Bay Biscuits
Fluffy, buttery cheddar biscuits brushed with a garlicky herb butter, just like the famous Red Lobster Cheddar Bay Biscuits. Made with simple pantry ingredients and ready in about 15 minutes, they are perfect with soup, chili, seafood, or any weeknight dinner.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●saucepan
📝 Preparation Steps
1
Preheat the oven to 450°F.
2
In a mixing bowl, combine the Bisquick, water, and shredded cheese. Roll out the resulting dough until it is 3/4 inch thick.
3
Cut the biscuits with a biscuit cutter, place them on a baking sheet, and bake for 8 to ⏱️ 10 minutes.
4
While the biscuits are baking, in a small saucepan, melt the butter together with the parsley, garlic powder, and Italian seasoning.
butter4 tablespoons
5
When the tops of the biscuits are golden brown, remove the biscuits from the oven. Brush the tops with the seasoned butter and serve immediately.
butter4 tablespoons
Nutrition Facts
calories
222 kcal
fat Content
13 g
serving Size
1 serving
sugar Content
3 g
sodium Content
499 mg
protein Content
5 g
cholesterol Content
26 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
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