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Copycat Popeyes Cajun Rice Recipe
Make Popeyes Cajun Rice at home with long grain rice, ground beef, bell pepper, green onions, and Creole seasoning for classic dirty rice flavor.
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●skillet
📝 Preparation Steps
1
Cook the rice according to the package directions.
2
Finely chop the chicken gizzards or pulse them in a food processor.
3
Place the chopped chicken gizzards, ground beef, and bell pepper in a large skillet over medium-high heat. Cook until the beef is no longer pink, but not yet fully browned. Drain the excess grease.
4
Turn the temperature down to medium or medium-low and add the green onions, garlic powder, celery flakes, Creole seasoning, red pepper flakes, ground black pepper, and water. Cook, stirring, until the beef is fully browned and the liquid has evaporated, about 25 to ⏱️ 35 minutes.
5
Add the cooked rice and mix well. Add additional Creole seasoning and red pepper flakes if desired. Garnish with finely chopped parsley and serve.
finely chopped parsley (for garnish)2 teaspoons
Nutrition Facts
calories
350 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sodium Content
52 mg
protein Content
17 g
cholesterol Content
60 mg
carbohydrate Content
60 g
saturated Fat Content
1 g
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