Dessertscrazyforcrust5.0
Copycat Pink Sugar Cookie Recipe
These Pink Sugar Cookies are soft and delicious. The cookies are a classic sugar cookies and they have an amazing frosting that tastes good. Plus they're super cute!
👥 24 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line cookie sheets with parchment or silicone baking mats.
2
Cream butter and sugar in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment.
3
Mix in eggs, almond extract, baking soda, cream of tartar, and salt. Slowly mix in flour until cookie dough comes together.
large eggs2baking soda1 teaspooncream of tartar1 teaspoon
4
Scoop 2 tablespoon sized cookie dough balls onto cookie sheet, spaced 2-inches apart. Using the bottom of a drinking glass or similar flat object, press the cookies to flatten. (To avoid the dough sticking, spray the bottom of the glass with nonstick cooking spray).
5
Bake cookies ⏱️ 10-13 minutes, or until they just lose their glossy sheen. Cool before frosting.
6
To make frosting, mix butter and sugar until crumbly, then add almond extract, salt and 2 tablespoons milk. Mix until smooth, adding more milk as needed for spreadable consistency.
7
Tint frosting pink with a few drops of food coloring.
8
Frost cookies as desired. Store loosely covered.
Nutrition Facts
calories
271 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
28 g
sodium Content
175 mg
protein Content
2 g
trans Fat Content
0.5 g
cholesterol Content
44 mg
carbohydrate Content
39 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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