iowagirleats
Copycat PF Chang's Mongolian Beef
Copycat PF Chang's Mongolian Beef tastes just like PF Chang's version, but is made much healthier, and cheaper, at home!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●skillet
- ●bowl
📝 Preparation Steps
1
Toss the flank steak with cornstarch in a plastic bag until all the pieces are coated. Empty the beef into a colander then shake off excess cornstarch. Set aside.
flank steak (thinly sliced against the grain)1 lb
2
Heat 1 Tablespoon oil in a large skillet or wok over medium-high heat. Add asparagus then saute for ⏱️ 1 minute. Add garlic and ginger then saute until extremely fragrant, ⏱️ 30 seconds, being careful not to let the garlic burn. Add Tamari, water and brown sugar then turn heat down to medium and let the sauce simmer for ⏱️ 2 minutes. Pour the mixture into a bowl then set aside.
3
Heat remaining 1-1/2 Tablespoons oil in the same skillet over high heat. Add the beef and cook, stirring every so often, until it is just barely cooked. Some pink still showing is ok. Add the sauce with asparagus back into the skillet, turn the heat down to medium-low, then simmer until sauce reaches your desired thickness.
4
Stir in green onions then serve over cooked rice.
cooked rice (for serving)
Nutrition Facts
calories
357 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
1217 mg
protein Content
28 g
trans Fat Content
0.1 g
cholesterol Content
68 mg
carbohydrate Content
29 g
saturated Fat Content
4 g
unsaturated Fat Content
9 g
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