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Copycat PF Chang's Chicken Lettuce Wraps
Savory stir-fried chicken with water chestnuts, hoisin sauce, and shiitake mushrooms served in cool, crisp lettuce cups. Just like PF Chang's.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
Cooking Sauce
2
Mix all the ingredients for the cooking sauce and set aside.
3
Marinade and Filling
4
In a medium bowl, combine the marinade ingredients and mix well.
5
Add the chicken and stir to coat thoroughly.
6
Stir in 1 teaspoon oil and let it sit for ⏱️ 15 minutes.
7
Remove the chicken from the bowl and chop into smaller pieces.
8
Heat a wok or large skillet over medium-high heat. Add 3 tablespoons oil.
9
When the oil is hot, add the chicken and stir-fry for about 3 to ⏱️ 4 minutes. Remove the chicken from the pan and set aside.
10
Add 2 tablespoons oil to the pan. When it is hot, add the ginger, garlic, and green onions, and stir-fry for a minute or so.
minced ginger1 teaspoonminced garlic2 teaspoons
11
Add the mushrooms, bamboo shoots, and water chestnuts, and stir-fry for an additional ⏱️ 2 minutes.
minced bamboo shoots8 ounceswater2 teaspoonsminced water chestnuts8 ounces
12
Return the chicken to the pan along with the cooking sauce. Cook until thickened and hot.
13
Serving
14
Break the cooked cellophane noodles into small pieces and cover the bottom of a serving dish with them.
15
Scoop the chicken mixture on top of noodles.
16
Serve the lettuce leaves alongside, allowing everyone to take what they want, individually spooning the filling into the lettuce leaves and rolling them up like a burrito.
Nutrition Facts
calories
619 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
961 mg
protein Content
41 g
cholesterol Content
108 mg
carbohydrate Content
60 g
saturated Fat Content
15 g
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