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Copycat Panera Mac and Cheese
Copycat Panera mac and cheese made with white American cheese, sharp white cheddar, and Dijon mustard for an ultra creamy white cheddar sauce.
👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●bowl
📝 Preparation Steps
1
Prepare the pasta according to the package directions. Make the sauce while the pasta is cooking.
2
Melt the butter in a pan over medium heat.
butter3 tablespoons
3
Add the flour. Stir and cook about ⏱️ 1 minute.
4
Slowly add in the cold milk, stirring constantly.
milk2 cups
5
Continue to cook and stir the sauce until it is thickened.
6
If the white American cheese is not sliced, cut it into cubes.
7
Add the white American cheese into the sauce. Stir and cook until the cheese has melted.
8
Add the white sharp cheese and Dijon mustard. Stir and cook until the cheese has melted and the sauce has a smooth consistency.
Dijon mustard2 teaspoons
9
The cheese sauce should be ready the same time the pasta is done.
10
Drain the pasta and put it back in the pot or in a large bowl.
11
Add the sauce to the pasta. Stir to combine the cheese and the pasta together.
12
Serve immediately.
Nutrition Facts
calories
408 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
703 mg
protein Content
16 g
cholesterol Content
59 mg
carbohydrate Content
39 g
saturated Fat Content
11 g
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