Soups & Stewscopykat4.2
Copycat Panera Black Bean Soup - Vegetarian Recipe
Hearty vegetarian black bean soup with vegetables and spices. This Panera copycat is healthy, filling, and perfect for any season!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
In a large pot add 2 tablespoons of vegetable oil.
vegetable oil2 tablespoons
2
Add onions, celery, and carrots. Sprinkle the vegetables with a pinch of salt to help them release the water in the vegetables.
salt1 teaspoon
3
Saute vegetables until onions begin to become translucent.
4
Add bell pepper and garlic.
minced garlic2 teaspoons
5
Continue to saute vegetables until the garlic becomes fragrant.
minced garlic2 teaspoons
6
If using canned black beans, rinse them to remove excess starch.
black beans (or 3 to 4 cups of cooked black beans)30 ounces
7
Add beans and vegetable broth to the pot.
vegetable broth32 ounces
8
Add 1 teaspoon of salt and cumin to the soup.
salt1 teaspoonground cumin1 teaspoon
9
Allow the soup to simmer for about ⏱️ 10 minutes to heat through.
10
Taste the soup and add more salt if needed.
salt1 teaspoon
11
Add cornstarch and water mixture to the soup. It will help thicken the soup.
cornstarch ( mixed with 1 tablespoon of water)1 tablespoon
12
Just before serving, add the lemon juice.
Nutrition Facts
calories
192 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
10 g
sugar Content
2 g
sodium Content
466 mg
protein Content
9 g
carbohydrate Content
30 g
saturated Fat Content
3 g
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