Side Dishescopykat5.0
Copycat Panda Express Super Greens
Enjoy a nutritious and delicious side dish with this easy Panda Express Super Greens copycat recipe. Broccoli, kale, and cabbage are stir-fried in a light garlic sauce, creating a vibrant and irresistible vegetable medley that even picky eaters will love.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●pot
- ●skillet
📝 Preparation Steps
1
Super Greens Sauce
2
Prepare the sauce before you begin to cook the vegetables.
3
In a small mixing bowl, combine water, vegetable base, and cornstarch. Whisk vigorously until the mixture is well-blended.
vegetable base (or 1 cube of vegetable bouillon)2 teaspoonscornstarch2 teaspoons
4
Vegetables
5
Wash broccoli florets, and break them into bite-sized pieces.
broccoli florets1 pound
6
Wash kale and chop leaves into bite-sized pieces.
7
Wash green cabbage and cut it into large slices.
8
Fill a gallon-sized pot ¾ full of water and add 2 teaspoons of salt. Bring the salted water to a boil.
salt2 teaspoons
9
Add broccoli to the boiling water. Cook until the broccoli turns bright green.
10
Add the kale and cabbage. Cook for about ⏱️ 15 seconds.
11
Remove the pot from the heat and drain the vegetables.
12
Heat a wok or large skillet to medium-high heat.
13
Add vegetable oil.
vegetable oil2 tablespoons
14
Add minced garlic and cook for about 10 to ⏱️ 15 seconds. The garlic should become fragrant.
minced garlic2 teaspoons
15
Add the sauce and cook until it thickens.
16
Add drained vegetables and stir until the vegetables are coated with sauce.
Nutrition Facts
calories
51 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
830 mg
protein Content
3 g
carbohydrate Content
10 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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