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Copycat Panda Express String Bean Chicken
Recreate the popular Panda Express dish at home with this simple recipe featuring tender chicken, crisp green beans, and a savory ginger-garlic sauce. Ready in just 30 minutes and perfect for weeknight dinners.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
- skillet
📝 Preparation Steps
1
For the sauce:
2
Whisk sauce ingredients together in a saucepan over medium heat.
3
Cook until the sauce has thickened and begins to bubble.
4
Remove the sauce from the heat and set aside.
5
For the chicken:
6
Place cubed chicken and cornstarch in a bowl and toss to completely coat chicken with cornstarch.
cornstarch3 tablespoons¼ cup cornstarch
7
Heat 2 tablespoons of sesame oil in a large skillet.
8
Saute chicken until brown on one side, flip, and brown on second side until completely cooked through.
9
Remove chicken from the skillet.
10
Add the remaining 2 tablespoons of sesame oil to the skillet.
11
Add green beans and onions to the skillet and stir-fry for 3 to ⏱️ 4 minutes until just tender.
12
Add the chicken back to skillet and stir.
13
Remove the skillet from the heat.
14
Add the sauce to the skillet and stir to combine.
15
Serve over rice.
Nutrition Facts
calories
271 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
823 mg
protein Content
26 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
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