Breads & Bakingcookingwithjanica5.0
Copycat Outback Steakhouse Rolls Recipe
Do you love Outback Steakhouse bread? Try this copycat recipe for Outback Steakhouse bread made into rolls.
👥 16 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 3h🔥 Cook: 20 min👤 Janette Staub📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●wooden spoon
- ●pan
📝 Preparation Steps
1
In a stand mixer (or in a large bowl), combine the warm water and yeast. Let sit for about ⏱️ 10 min.
warm water1 cup
2
Once yeast has been proofed, add egg, butter, honey, molasses, baking cocoa, salt, brown sugar, all-purpose flour, and food coloring into the mixer and mix (or stir with a big wooden spoon for those without a mixer) for about ⏱️ 1 minute.
egg1butter (softened)2 tbspMolasses2 Tablespoonsbaking cocoa3 tbspsalt1 tspall-purpose flour2 cupsFood coloring
3
Once combined, add 1 cup of whole wheat flour and mix on low. Gradually add another cup of the whole wheat flour.
whole wheat flour2 cups
4
Continue mixing for ⏱️ 7-10 min adding a bit more whole wheat flour if necessary.
whole wheat flour2 cups
5
Pull dough out and knead on a floured surface 4-5 times into a ball.
6
Put dough in a bowl and let rise in a warm place, covered, for ⏱️ 60-90 min. or until the size has doubled.
7
Punch the dough down and shape into 16 rolls.
8
Place in a greased 9x13 pan and let rise for another hour.
9
Bake at 350 degrees for ⏱️ 20 min (the tops of my rolls got a little hard. I would cover them the last ⏱️ 5-10 min next time)
10
Brush the rolls with melted butter and dust with cornmeal.
butter (softened)2 tbsp
11
Lather in more butter and enjoy!
butter (softened)2 tbsp
12
Adapted from It's Always Autumn
Nutrition Facts
calories
108 kcal
serving Size
1 serving
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