Dessertscopykat5.0
Copycat Olive Garden Tiramisu
Bring the taste of Italy to your kitchen with this easy Olive Garden Tiramisu copycat recipe. Layers of coffee-infused sponge cake and velvety sweetened cream cheese, dusted with cocoa powder, create a dessert that's both elegant and irresistible.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick.
2
Blend coffee and brandy. Sprinkle enough mixture over the bottom half of the cake to flavor it strongly. Don't moisten the cake too much or it may collapse.
3
Beat room temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during the beating, adding more sugar if needed.
4
On the cut surface of the bottom layer, spread half of the cheese mixture.
5
Place the second layer on top.
6
Spread the remaining cheese mixture on top.
7
Sprinkle top with sifted cocoa.
8
Refrigerate the cake for at least two hours before cutting and serving.
Nutrition Facts
calories
2621 kcal
fat Content
24 g
serving Size
1 serving
sugar Content
601 g
sodium Content
385 mg
protein Content
5 g
cholesterol Content
105 mg
carbohydrate Content
610 g
saturated Fat Content
13 g
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