Soups & Stewscopykat4.9
Copycat Olive Garden Minestrone Soup Recipe
This Olive Garden Minestrone Soup copycat recipe is loaded with fresh veggies, tender pasta & savory broth. Easy to make & perfect for meal prepping!
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Heat olive oil in a large stockpot over medium heat.
olive oil2 tablespoons
2
When oil is hot add onions, celery, carrots, and garlic. Add a pinch of salt to help the vegetables sweat. Cook for 3 to ⏱️ 5 minutes or until the vegetables turn color and soften.
minced garlic2 teaspoons
3
Add canned tomatoes, vegetable broth, tomato paste, Italian seasoning, and bay leaf to the pot. Bring to a boil and turn down to simmer.
tomato paste2 tablespoonsbay leaf1
4
Add white beans, kidney beans, green beans, zucchini, and pasta. Simmer for 10 to ⏱️ 15 minutes or until the pasta and vegetables are tender.
zucchini (diced)1
5
Season with salt and pepper.
6
If desired, garnish with parsley.
Nutrition Facts
calories
204 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
9 g
sugar Content
6 g
sodium Content
710 mg
protein Content
10 g
carbohydrate Content
34 g
saturated Fat Content
1 g
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