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Copycat Olive Garden Chicken Marsala
Bring the flavors of Olive Garden's beloved Chicken Marsala to your own kitchen with this easy, one-pan recipe. Tender, flour-crusted chicken simmers in a rich marsala wine sauce with earthy mushrooms.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Combine the flour, salt, pepper, and oregano and mix well.
2
Heat the oil and butter in a large skillet over medium heat until bubbling lightly.
butter4 ounces
3
Dredge the chicken in the flour mixture and shake off the excess.
4
Cook the chicken for about ⏱️ 2 minutes on the first side, until lightly brown. Flip the breasts and add the mushrooms and onions (if desired) around the chicken. Cook for about 2 more minutes, until the chicken is lightly browned on the second side.
medium onion (sliced (optional))1
5
Add the wine, stir the vegetables, cover, and simmer for about ⏱️ 10 minutes, until the chicken is cooked through.
Nutrition Facts
calories
720 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
826 mg
protein Content
62 g
cholesterol Content
242 mg
carbohydrate Content
10 g
saturated Fat Content
17 g
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