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Copycat Olive Garden Chicken Formaggio Pizza
This sauce-less pizza combines fresh tomatoes, tender chicken, and a blend of Italian cheeses for an unforgettable flavor experience.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 450 degrees.
2
Saute or bake chicken breast, cool. Cut chicken into ¼-inch thick strips.
3
Spray or grease a 12-inch pizza pan or baking sheet.
4
Place the pizza crust on the pizza pan.
5
Place tomatoes, salt, and basil in a bowl.
tomatoes (diced and drained)1 cup
6
Saute onions and garlic briefly in the olive oil and add them to the tomatoes, salt, and basil.
diced onions2 tablespoonschopped garlic1 teaspoonolive oil1 tablespoontomatoes (diced and drained)1 cup
7
Spread the tomato mixture over the top of the crust.
8
Lay the chicken strips on top of the tomatoes.
tomatoes (diced and drained)1 cup
9
Top with Fontinella and mozzarella cheeses.
10
Add the sliced mushrooms and sprinkle with Parmesan cheese.
shredded Parmesan cheese1 tablespoon
11
Bake at 450 degrees for ⏱️ 8 minutes, or until cheese is melted and the crust is piping hot.
Nutrition Facts
calories
212 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
401 mg
protein Content
12 g
cholesterol Content
27 mg
carbohydrate Content
20 g
saturated Fat Content
3 g
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